We serve a five-course menu, which can be reduced by request to four courses.
The rotating menu embraces market availability and seasonality.
A certain harmony between food and wine is very important to us, and we are happy to help you in selecting the wine of your choice.
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Our Gastrosophic Menu (example) |
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Yellowtail Turnip | Chickweed | peanut |
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Cod
Grapefruit | Cress | Celery | River caviar | Olive yuzu |
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Imperial pigeon
Sweet potato | Bacon | Quinoa | Truffle |
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Beef fillet
Polenta | Chicory | Belper Knolle | Topinambur |
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Baileys sandwich
Mango | Herbs | Caramel | White chocolate |
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Five courses menu 112,-- Euro per person |
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Our menus are regularly re-composed and seasonally orientated. |