Food

The chef Andreas Hettinger has a classic mediterranean style of cooking with modern influences.
We serve a five-course menu, which can be reduced by request to four courses.

The rotating menu embraces market availability and seasonality.

A certain harmony between food and wine is very important to us, and we are happy to help you in selecting the wine of your choice.



Our Gastrosophic Menu (example)


Yellowtail
Turnip | Chickweed | peanut
Cod
Grapefruit | Cress | Celery | River caviar | Olive yuzu
Imperial pigeon
Sweet potato | Bacon | Quinoa | Truffle
Beef fillet
Polenta | Chicory | Belper Knolle | Topinambur
Baileys sandwich
Mango | Herbs | Caramel | White chocolate



Five courses menu
112,-- Euro per person




Our menus are regularly re-composed
and seasonally orientated.